Directions:
- Beat eggs in large mixing bowl using an electric mixer until eggs are thick and lemon colored.
- Add sugar, oil, lemon juice and water. Mix well.
- Combine flour, baking powder, cinnamon, baking soda and salt.
- Add to egg mixture and mix well.
- Stir in zucchini, cherries and lemon zest.
- Grease and flour bottom of a 8 1/2 x 4 1/2 inch loaf pan.
- Pour batter into prepared pan.
- Bake at 350 degrees for 55 to 65 minutes or until knife inserted near center comes out clean.
- Let cool in pan on wire rack for 10 minutes.
- Loosen edges and remove from pan.
- Let cool.
- Wrap in plastic wrap and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.66 Kcal (618 kJ) | ||
| Calories from fat | 46.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 85.6mg | 4% | |
| Potassium | 149mg | 3% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.39 Kcal (939 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 8% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 7% | |
| Sodium | 130.07mg | 4% | |
| Potassium | 226.42mg | 3% | |
| Total Carbs | 35.41g | 8% | |
| Sugars | 15.72g | 41% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 4.08g | 5% | |
| Vitamin C | 8.4mg | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 57.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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