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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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I am the first to admit, I hate baking. But this is one of the few things I do. This comes from the Cherry Marketing Institute. Ingredients:
2 eggs |
3/4 cup granulated sugar |
1/3 cup vegetable oil |
1/3 cup lemon juice |
1/4 cup water |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2/3 cup unpeeled zucchini, shredded |
2/3 cup dried tart cherries |
1 tablespoon lemon zest |
Directions:
1. Beat eggs in large mixing bowl using an electric mixer until eggs are thick and lemon colored.
2. Add sugar, oil, lemon juice and water. Mix well.
3. Combine flour, baking powder, cinnamon, baking soda and salt.
4. Add to egg mixture and mix well.
5. Stir in zucchini, cherries and lemon zest.
6. Grease and flour bottom of a 8 1/2 x 4 1/2 inch loaf pan.
7. Pour batter into prepared pan.
8. Bake at 350 degrees for 55 to 65 minutes or until knife inserted near center comes out clean.
9. Let cool in pan on wire rack for 10 minutes.
10. Loosen edges and remove from pan.
11. Let cool.
12. Wrap in plastic wrap and store in refrigerator.
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