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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This recipe is from the Cherry Marketing Institute. I like the addition of the cherries to the zucchini bread... I would have to add nuts to it also... I have not made this... Ingredients:
2 eggs |
3/4 cup granulated sugar |
1/3 cup vegetable oil |
1/3 cup lemon juice |
1/4 cup water |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2/3 cup shredded unpeeled zucchini |
2/3 cup dried tart cherries |
1 tablespoon freshly grated lemon peel |
Directions:
1. Place eggs in large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes or until eggs are thick and lemon colored. Add sugar, oil, lemon juice and water; mix well. Combine flour, baking powder, cinnamon, baking soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.
2. Grease and flour bottom of 8-1/2×4-1/2-inch loaf pan. Pour batter into prepared pan. Bake in preheated 350°F oven 55 to 65 minutes or until wooden toothpick inserted in center comes out clean. Let cool in pan on wire rack 10 minutes. Loosen edges with a metal spatula. Remove from pan. Let cool completely. Wrap tightly in plastic wrap and store in refrigerator.
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