Directions:
- Line 13 x 9 inch pan with some of the graham crackers, breaking crackers, if necessary. Pour cold milk into bowl. Adding pudding mix. With electric mixer at low speed, beat until well blended, 1 - 2 minutes. Let stand 5 minutes; then blend in whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaing crackers. Spread cherry pie filling over crackers. Chill about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3695.54 Kcal (15472 kJ) | ||
| Calories from fat | 1483.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.86g | 254% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 13% | |
| Sodium | 4273.59mg | 178% | |
| Potassium | 856.79mg | 18% | |
| Total Carbs | 525.5g | 175% | |
| Sugars | 209.81g | 839% | |
| Dietary Fiber | 12.48g | 50% | |
| Protein | 33.93g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 18.4mg | 102% | |
| Calcium | 302.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 425.75 Kcal (1783 kJ) | ||
| Calories from fat | 170.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 254% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 13% | |
| Sodium | 492.34mg | 178% | |
| Potassium | 98.71mg | 18% | |
| Total Carbs | 60.54g | 175% | |
| Sugars | 24.17g | 839% | |
| Dietary Fiber | 1.44g | 50% | |
| Protein | 3.91g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 102% | |
| Calcium | 34.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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