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Cherry Tomato Vinaigrette Recipe

Cherry Tomato Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Cut half of cherry tomatoes in half. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 4 minutes.
Add halved and whole tomatoes and cook, stirring occasionally, until beginning to release juices, 4-6 minutes. Mash some of tomatoes with a spoon.
Add 1 tablespoon vinegar and remaining 2 tablespoons oil; season with salt and pepper. Serve warm or room temperature; add chives just before serving.
DO AHEAD: Vinaigrette can be made (without chives) 2 days ahead. Cover and chill. Bring to room temperature and stir in chives.
Cooks' Notes: Three more ways to use this vinaigrette Marinate flank steak in a mixture of olive oil, cracked black pepper, and chopped garlic. Season steak with salt and grill. Slice, then serve with vinaigrette. Toss vinaigrette and a handful of crumbled feta with cooked pasta. Finish with more chopped chives. For a riff on ratatouille, grill or roast sliced zucchini, summer squash, onion, sweet red peppers, and eggplants until vegetables are soft. Toss together with vinaigrette.
Nutritional analysis provided by Bon Appétit Per serving: 80 calories, 7 g fat, 1 g fiber

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.75 Kcal (2130 kJ)
Calories from fat	378.54 Kcal
		% Daily Value*
Total Fat	42.06g	65%
Sodium	29.47mg	1%
Potassium	1097.2mg	23%
Total Carbs	30.86g	10%
Sugars	17.86g	71%
Dietary Fiber	6.46g	26%
Protein	6.46g	13%
Vitamin C	54.1mg	90%
Iron	1.2mg	7%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	108.04 Kcal (452 kJ)
Calories from fat	80.39 Kcal
		% Daily Value*
Total Fat	8.93g	65%
Sodium	6.26mg	1%
Potassium	233.01mg	23%
Total Carbs	6.55g	10%
Sugars	3.79g	71%
Dietary Fiber	1.37g	26%
Protein	1.37g	13%
Vitamin C	11.5mg	90%
Iron	0.3mg	7%
Calcium	16.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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