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Cherry Tomato Studded Focaccia With Potato Dough Recipe

Cherry Tomato Studded Focaccia With Potato Dough Recipe

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Cherry Tomato Studded Focaccia With Potato Dough

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Ingredients:

Serving

500 g flour
500 g potatoes
1/4 cup olive oil
2 eggs
2 -3 tsp yeast
oregano
10 cherry tomatoes
baby onion, peeled and halved
1 tsp salt

Directions:

Boil the potatoes with teh skin on. Peel and mash preferably with potato ricer.
Mix the flor with teh potato, olive oil, eggs, yeast, salt and knead until teh doughn will seem elastic.
Grease a round pizza tin and place the dough in it. Place the halved cherry tomatoes and onions on top, brush with olive oil, season and sprinkle with oregano.
Let the dough rise for about 2 hours. the dough will rise around teh cherry tomatoes making an attractive perforated surface.
Pre heat oven to 180°C.
Drizzle some more olive oil on top and bake until golden.
Serve with flavoured butters on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.45 Kcal (3339 kJ)
Calories from fat	292.28 Kcal
		% Daily Value*
Total Fat	32.48g	50%
Cholesterol	81.84mg	27%
Sodium	2562.69mg	107%
Potassium	1052.83mg	22%
Total Carbs	110.92g	37%
Sugars	9.73g	39%
Dietary Fiber	14.31g	57%
Protein	17.81g	36%
Vitamin C	24.2mg	40%
Vitamin A	1.3mg	42%
Iron	6.8mg	38%
Calcium	301.9mg	30%

Amount Per 100 g
Calories	178.71 Kcal (748 kJ)
Calories from fat	65.5 Kcal
		% Daily Value*
Total Fat	7.28g	50%
Cholesterol	18.34mg	27%
Sodium	574.29mg	107%
Potassium	235.93mg	22%
Total Carbs	24.86g	37%
Sugars	2.18g	39%
Dietary Fiber	3.21g	57%
Protein	3.99g	36%
Vitamin C	5.4mg	40%
Vitamin A	0.3mg	42%
Iron	1.5mg	38%
Calcium	67.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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