 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
A new take on snap peas. Goes great with stuffed cheesy chicken. Ingredients:
1 (8 ounce) package sugar snap peas, trimmed |
2 tablespoons water |
2 cups cherry tomatoes, halved |
1 clove garlic, minced |
3/4 teaspoon white sugar |
1/2 teaspoon salt-free onion and herb seasoning (such as mrs. dash®) |
1 tablespoon lemon juice |
Directions:
1. Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.
|
|