Black Cherry Cake Recipe

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Black Cherry Cake
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Ingredients
6
Count
Nutrition
56
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the cake mix, water, oil and egg whites just until moistened.
  2. Beat this cake mixture on low speed for 2 minutes.
  3. Fold one carton of yogurt into the cake mixture.
  4. Pour cake mixture into a 13-in x 9-in x 2-in baking dish coated with nonstick cooking spray.
  5. Bake cake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool on a wire rack.
  7. Fold yogurt into whipped topping.
  8. Spread whipped topping mixture over cooled cake.
  9. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.08 Kcal (235 kJ)
Calories from fat 43.84 Kcal
% Daily Value*
Total Fat 4.87g 7%
Sodium 34.75mg 1%
Potassium 19.54mg 0%
Total Carbs 1.99g 1%
Sugars 1.19g 5%
Dietary Fiber 0.02g 0%
Protein 1.43g 3%
Iron 0.1mg 0%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 137.1 Kcal (574 kJ)
Calories from fat 107.19 Kcal
% Daily Value*
Total Fat 11.91g 7%
Sodium 84.96mg 1%
Potassium 47.77mg 0%
Total Carbs 4.87g 1%
Sugars 2.9g 5%
Dietary Fiber 0.05g 0%
Protein 3.5g 3%
Iron 0.2mg 0%
Calcium 36.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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