Directions:
- When you pit cherries, put the cherries in a bowl, and put the stems aside on some newspaper.
- Dry the stems on the newspaper for several days in normal heat, until dry.
- For this recipe, I gave the figure of 8 ounces, but that is arbitrary. '80 stems' is also arbitrary. I couldn't continue with the recipe any other way according to the given formats. Any amount can be done.
- To make a reasonable amount of tea, take a small handful of cherry stems and boil them in a small saucepan of water, about 1 liter, or 2 pints. Let it all boil for 5 minutes, then remove from the heat and allow to infuse for 10 minutes or so. You will get almost 5 teacups per liter.
- Drink 3 cups a day, at intervals away from the meal, to promote elimination.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.16 Kcal (2329 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 1959.82mg | 42% | |
| Total Carbs | 141.25g | 47% | |
| Sugars | 114.76g | 459% | |
| Dietary Fiber | 17.66g | 71% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 61.8mg | 103% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 63 Kcal (264 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 222mg | 42% | |
| Total Carbs | 16g | 47% | |
| Sugars | 13g | 459% | |
| Dietary Fiber | 2g | 71% | |
| Protein | 1g | 18% | |
| Vitamin C | 7mg | 103% | |
| Calcium | 13mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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