Cherry Snow Trifles Recipe

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Cherry Snow Trifles
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Ingredients
7
Count
Nutrition
951
Calories
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Ingredients:

Directions:

  1. In a large mixing bowl, beat the cream cheese and sugar.
  2. Add milk; beat until smooth.
  3. Fold in whipped topping and cake cubes.
  4. Transfer to individual serving dishes.
  5. Combine pie filling and almont extract; spoon over cake mixture.
  6. Refrigerate until serving.
  7. 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.99 Kcal (3982 kJ)
Calories from fat 171.93 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 31.34mg 10%
Sodium 1259.63mg 52%
Potassium 333.37mg 7%
Total Carbs 183.51g 61%
Sugars 110.32g 441%
Dietary Fiber 1.77g 7%
Protein 15.54g 31%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 192.2mg 19%
Amount Per 100 g
Calories 279.69 Kcal (1171 kJ)
Calories from fat 50.56 Kcal
% Daily Value*
Total Fat 5.62g 29%
Cholesterol 9.22mg 10%
Sodium 370.46mg 52%
Potassium 98.05mg 7%
Total Carbs 53.97g 61%
Sugars 32.45g 441%
Dietary Fiber 0.52g 7%
Protein 4.57g 31%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 56.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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