Cherry Sauce Recipe

Posted by
Rate It!
Cherry Sauce
Add your photo!
Ingredients
7
Count
Nutrition
260
Calories
Comments Print recipe

Ingredients:

  • 2 (12-oz.) packages frozen cherries
  • 1/3 cup sugar
  • 1/3 cup cold water
  • 2 tsp cornstarch
  • 2 tbsp kirsch or brandy
  • pinch of salt

Directions:

  1. Stir together cherries, sugar, cold water, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring often, 12 to 15 minutes or until thickened. Remove from heat, and stir in Kirsch or brandy, vanilla, and salt. Cool completely (about 1 hour).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.96 Kcal (1088 kJ)
Calories from fat 6.95 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 115.93mg 5%
Potassium 116.91mg 2%
Total Carbs 61.58g 21%
Sugars 54.28g 217%
Dietary Fiber 1.19g 5%
Protein 1.6g 3%
Vitamin C 0.6mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 122.74 Kcal (514 kJ)
Calories from fat 3.28 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 54.74mg 5%
Potassium 55.2mg 2%
Total Carbs 29.07g 21%
Sugars 25.63g 217%
Dietary Fiber 0.56g 5%
Protein 0.75g 3%
Vitamin C 0.3mg 1%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top