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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Kirsch is a fruit brandy made with sweet cherries, but the brandy in your liquor cabinet will work just fine. This sauce is also delicious over an ice-cream sundae. Try it on pancakes and waffles too. Ingredients:
2 (12-oz.) packages frozen cherries |
1/3 cup sugar |
1/3 cup cold water |
2 teaspoons cornstarch |
2 tablespoons kirsch or brandy |
1/2 teaspoon vanilla extract |
pinch of salt |
Directions:
1. Stir together cherries, sugar, cold water, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring often, 12 to 15 minutes or until thickened. Remove from heat, and stir in Kirsch or brandy, vanilla, and salt. Cool completely (about 1 hour).
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