Directions:
- Preheat oven to 350°.
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 3/4 cup powdered sugar, cornstarch, and salt in a food processor; pulse to combine. With food processor on, add butter through food chute a few pieces at a time; process 1 minute or until mixture is the texture of sand.
- Combine 3 teaspoons ice water and vanilla in a small bowl. With food processor on, slowly add ice water mixture through food chute; process 1 minute or until very well combined. (Mixture will remain crumbly.) Add cherries and pistachios; pulse 10 times or just until combined. Transfer mixture to a bowl. (Mixture will be crumbly.) Gently press mixture into a level tablespoon; pack lightly with the heel of your hand. Turn out onto a baking sheet coated with cooking spray. Repeat with remaining dough to form 32 cookies.
- Bake at 350° for 15 minutes or just until bottoms are golden. Remove from oven; cool 10 minutes on baking sheet.
- Place remaining 1/2 cup powdered sugar in a large bowl. Add cooled cookies; toss gently to coat with powdered sugar. Transfer cookies to wax paper to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.5 Kcal (1802 kJ) | ||
| Calories from fat | 162.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 40.72mg | 14% | |
| Sodium | 125.36mg | 5% | |
| Potassium | 127.74mg | 3% | |
| Total Carbs | 62.11g | 21% | |
| Sugars | 26.75g | 107% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.46 Kcal (1543 kJ) | ||
| Calories from fat | 139.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 28% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 14% | |
| Sodium | 107.29mg | 5% | |
| Potassium | 109.33mg | 3% | |
| Total Carbs | 53.16g | 21% | |
| Sugars | 22.89g | 107% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 4.44g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 14% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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