Fig Galette Recipe

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Fig Galette
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Ingredients
8
Count
Nutrition
268
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp cornmeal
  • 1/2 tsp salt
  • 12 tbsp butter
  • 7 tbsp ice water
  • 1/3 cup sugar
  • 1 1/2 lbs figs

Directions:

  1. To make pastry: Combine flour, sugar, cornmeal, and salt in a large bowl. With pastry blender or two knives used scissors fashion, cut in butter until mixture resembles fine crumbs. Add ice water, 1 tablespoon at a time, mixing lightly with a fork until pastry is moist enough to hold together and begins to come away from sides of bowl. Form doughinto a disc and wrap tightly in plastic. Refrigerate at least 1 hour or overnight.
  2. Preheat oven to 375 degrees. Line a large cookie sheet with parchment paper. Roll out dough on a lightly floured surface; shape into a 14-inch circle. Transfer to prepared sheet.
  3. To make filling: Sprinkle top of dough with half of sugar. Trim stems from figs and cut each lengthwise into 4 or 5 slices. Arrange figs on pastry in concentric circles, slightly overlapping and with a 2-inch border around edge. Sprinkle fruit with remaining sugar. Lift pastry edge and fold over filling to make a pleated border.
  4. Bake tart 45 to 50 minutes, until fruit is bubbling and edges are golden. Remove from oven and allow to cool at least 30 minutes. Top with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.16 Kcal (1123 kJ)
Calories from fat 126.18 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 36.84mg 12%
Sodium 125.9mg 5%
Potassium 204.7mg 4%
Total Carbs 33.84g 11%
Sugars 16.65g 67%
Dietary Fiber 2.76g 11%
Protein 2.99g 6%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 44mg 4%
Amount Per 100 g
Calories 221.99 Kcal (929 kJ)
Calories from fat 104.46 Kcal
% Daily Value*
Total Fat 11.61g 22%
Cholesterol 30.5mg 12%
Sodium 104.22mg 5%
Potassium 169.46mg 4%
Total Carbs 28.01g 11%
Sugars 13.78g 67%
Dietary Fiber 2.29g 11%
Protein 2.48g 6%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 6%
Iron 0.3mg 2%
Calcium 36.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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