Directions:
- Fold a tortilla in half, then in half again and once again. Using a clean scissors or sharp knife, cut small triangles on folded and outside edges. Unfold tortilla; brush both sides with oil. Place on a greased baking sheet. Repeat with remaining tortillas and oil.
- Bake at 400° for 7-8 minutes or until lightly browned. Dust both sides of tortillas with confectioners' sugar while still warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.26 Kcal (491 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Sodium | 152.96mg | 6% | |
| Potassium | 41.92mg | 1% | |
| Total Carbs | 17.92g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.88g | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.03 Kcal (1466 kJ) | ||
| Calories from fat | 100.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 6% | |
|---|---|---|---|
| Sodium | 456.6mg | 6% | |
| Potassium | 125.13mg | 1% | |
| Total Carbs | 53.49g | 6% | |
| Dietary Fiber | 2.87g | 4% | |
| Protein | 8.6g | 6% | |
| Iron | 2.9mg | 5% | |
| Calcium | 37.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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