Directions:
- In a small saucepan, heat pie filling on low. Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form.
- Remove pie filling from the heat; stir in extract. Pour into pastry shell. Spread meringue over hot filling, sealing edges to crust. Sprinkle with walnuts.
- Bake at 350° for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Chill for at least 3 hours before serving. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.28 Kcal (1433 kJ) | ||
| Calories from fat | 177.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Sodium | 148.69mg | 6% | |
| Potassium | 103.44mg | 2% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.92 Kcal (1733 kJ) | ||
| Calories from fat | 215 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 30% | |
|---|---|---|---|
| Sodium | 179.81mg | 6% | |
| Potassium | 125.1mg | 2% | |
| Total Carbs | 43.99g | 12% | |
| Sugars | 18.3g | 61% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 7.33g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 8% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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