Cherry Pecan Bread Recipe

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Cherry Pecan Bread
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Ingredients
9
Count
Nutrition
425
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs and buttermilk. Combine the flour, baking soda and salt; add to creamed mixture just until blended. Fold in the cherries and pecans. Transfer to a greased 9-in. x 5-in. loaf pan.
  2. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.12 Kcal (1780 kJ)
Calories from fat 159.28 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 37.4mg 12%
Sodium 212.7mg 9%
Potassium 93.21mg 2%
Total Carbs 59.09g 20%
Sugars 9.4g 38%
Dietary Fiber 1.38g 6%
Protein 6.72g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 300.95 Kcal (1260 kJ)
Calories from fat 112.76 Kcal
% Daily Value*
Total Fat 12.53g 27%
Cholesterol 26.47mg 12%
Sodium 150.58mg 9%
Potassium 65.98mg 2%
Total Carbs 41.83g 20%
Sugars 6.65g 38%
Dietary Fiber 0.98g 6%
Protein 4.76g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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