Cherry Pear Bread Recipe

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Cherry Pear Bread
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Ingredients
14
Count
Nutrition
283
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In s small saucepan, bring the water to a boil.
  3. Turn off the heat, add the dried fruit to the water and cover the pan.
  4. Let sit until the fruit is softened, about 10 minutes.
  5. Strain the liquid, reserving 1/2 cup.
  6. Set fruit and reserved liquid aside to cool.
  7. Butter and flour two small loaf pans or one larger pan. Set aside.
  8. In a bowl combine the flour, baking powder, baking soda, salt and nutmeg.
  9. Set aside.
  10. In the bowl of an electric mixed fitted with paddle attachment, combine the melted butter, sugar, egg, vanilla, reserved dried fruit, and reserved soaking liquid on medium speed.
  11. Add the reserved flour mixture, mix until smooth.
  12. Pour the batter into the prepared loaf pans, smooth the top with a spatula.
  13. Bake until golden brown, about 40 - 50 minutes.
  14. Transfer to a wire rack to cool 5 minutes.
  15. Slide a knife around the sides of the loaf then turn them out onto the rack.
  16. Let cool.
  17. Note: Toward the end of cooking you can top with butter and a sprinkle of sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.4 Kcal (1187 kJ)
Calories from fat 61.77 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 38.52mg 13%
Sodium 343.54mg 14%
Potassium 286.49mg 6%
Total Carbs 52.54g 18%
Sugars 26.15g 105%
Dietary Fiber 2.5g 10%
Protein 4.47g 9%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 206.28 Kcal (864 kJ)
Calories from fat 44.96 Kcal
% Daily Value*
Total Fat 5g 11%
Cholesterol 28.03mg 13%
Sodium 250.05mg 14%
Potassium 208.52mg 6%
Total Carbs 38.25g 18%
Sugars 19.03g 105%
Dietary Fiber 1.82g 10%
Protein 3.26g 9%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 5%
Calcium 55.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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