Directions:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, butter and vanilla; add to dry ingredients. Beat until well blended (mixture will be thick).
- Set aside 1 cup dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking dish. Spread evenly with pie filling. Crumble reserved dough over the top; sprinkle with walnuts.
- Bake at 350° for 35-40 minutes or until top is dry and nuts are golden brown. Cool completely on a wire rack.
- In a microwave, melt vanilla chips and milks at 70% power; stir until smooth. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over bars. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.31 Kcal (2111 kJ) | ||
| Calories from fat | 133.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 14% | |
| Sodium | 103.72mg | 4% | |
| Potassium | 65.11mg | 1% | |
| Total Carbs | 78.19g | 26% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 313.81 Kcal (1314 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 23% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 14% | |
| Sodium | 64.54mg | 4% | |
| Potassium | 40.51mg | 1% | |
| Total Carbs | 48.66g | 26% | |
| Sugars | 7.85g | 50% | |
| Dietary Fiber | 2.88g | 18% | |
| Protein | 5.12g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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