Directions:
- In 3 qt mixer bowl, combine flour, oats, sugar, pecans, soda and butter
- Mix at low speed scraping sides until crumbly, 2 - 3 minutes.
- Reserve 1 1/2 cup crumb mixture for topping.
- Press crumb mixture evenly into 13x9x2 pan.
- Bake near center of oven for 12 to 15 min.or until lightly browned at edges.
- Gently spoon pie filling evenly over crust, sprinkle with marshmellows and crumb mixture.
- Return to oven for 25 -35 minutes or until lightly browned.
- Cool and cut into bars
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.28 Kcal (2262 kJ) | ||
| Calories from fat | 277.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 13% | |
| Sodium | 769.64mg | 32% | |
| Potassium | 138.71mg | 3% | |
| Total Carbs | 61.77g | 21% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 404.78 Kcal (1695 kJ) | ||
| Calories from fat | 207.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 47% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 13% | |
| Sodium | 576.62mg | 32% | |
| Potassium | 103.92mg | 3% | |
| Total Carbs | 46.28g | 21% | |
| Sugars | 10.45g | 56% | |
| Dietary Fiber | 3.77g | 20% | |
| Protein | 5.08g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 15% | |
| Calcium | 69.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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