Directions:
- Make pie crust and build up rim high.
- Pour in cherry filling and bake at 425* for 15 minutes.
- While that is baking place softened cream cheese, eggs,sugar and vanilla in a large bowl and beat for 5 minutes.
- After pie has baked the 15 minutes remove and reduce oven to 350*.
- Spoon cream cheese mixture over the pie and place in oven and bake 30 minutes longer.
- Cool throughly and spread with the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.52 Kcal (1241 kJ) | ||
| Calories from fat | 162.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 73.17mg | 24% | |
| Sodium | 236.96mg | 10% | |
| Potassium | 130.89mg | 3% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 282.04 Kcal (1181 kJ) | ||
| Calories from fat | 154.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 28% | |
|---|---|---|---|
| Cholesterol | 69.6mg | 24% | |
| Sodium | 225.39mg | 10% | |
| Potassium | 124.5mg | 3% | |
| Total Carbs | 27.28g | 10% | |
| Sugars | 9.5g | 40% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.52g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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