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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 6 |
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This is a cherry pie with a cream cheese cake topping. Ingredients:
1 (9 inch) pie crusts |
1 (21 ounce) can cherry pie filling |
1 (8 ounce) package cream cheese |
2 eggs |
1/2 cup sugar |
1/2 teaspoon vanilla |
1 cup sour cream |
Directions:
1. Make pie crust and build up rim high.
2. Pour in cherry filling and bake at 425* for 15 minutes.
3. While that is baking place softened cream cheese, eggs,sugar and vanilla in a large bowl and beat for 5 minutes.
4. After pie has baked the 15 minutes remove and reduce oven to 350*.
5. Spoon cream cheese mixture over the pie and place in oven and bake 30 minutes longer.
6. Cool throughly and spread with the sour cream.
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