Easy Baked Cheesecake Recipe

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Easy Baked Cheesecake
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Ingredients
15
Count
Nutrition
431
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. Spray 10in springform pan with cooking spray.
  2. Toss the flour in the pan, coating well.
  3. Mix cream cheese and eggs.
  4. Add sugar and vanilla, mix well.
  5. Fold in sour cream.
  6. Pour into pan.
  7. Bake in center of 325* oven for 1-1-2 hour.
  8. Turn oven off, allow cheesecake to sit in oven for 1 hour.
  9. Chill.
  10. Top with choice of toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.2 Kcal (1805 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 66.74mg 22%
Sodium 126.96mg 5%
Potassium 170.84mg 4%
Total Carbs 89.94g 30%
Sugars 81.62g 326%
Dietary Fiber 2.93g 12%
Protein 3.88g 8%
Vitamin C 53.5mg 89%
Iron 0.6mg 3%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 229.53 Kcal (961 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 11%
Cholesterol 35.53mg 22%
Sodium 67.58mg 5%
Potassium 90.94mg 4%
Total Carbs 47.88g 30%
Sugars 43.44g 326%
Dietary Fiber 1.56g 12%
Protein 2.07g 8%
Vitamin C 28.5mg 89%
Iron 0.3mg 3%
Calcium 27.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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