Directions:
- PREHEAT oven to 350 degrees.
- COMBINE flour with 1/3 cup brown sugar. Cut in margarine until mixture resembles coarse crumbs. Press mixture evenly and firmly onto bottom of ungreased 15 x 10 jelly roll pan or large baking tin. Bake for 15 minutes.
- MEANWHILE, beat egg slightly in large bowl. Stir in remaining 1/3 cup brown sugar and salt. Add nuts cherries and chocolate chips. Toss mixture evenly to coat.
- SPOON this mixture evenly over the baked layer. Press down firmly to adhere layers.
- BAKE an additional 20 minutes.
- COOL and cut into 1 1/2 by 2 inch bars. Do NOT let this cool too much or you will never get them out of the pan in nice pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.15 Kcal (1412 kJ) | ||
| Calories from fat | 196.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 2% | |
| Sodium | 27.04mg | 1% | |
| Potassium | 65.67mg | 1% | |
| Total Carbs | 28.91g | 10% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 2mg | 11% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 1227.97 Kcal (5141 kJ) | ||
| Calories from fat | 715.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.5g | 34% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 2% | |
| Sodium | 98.47mg | 1% | |
| Potassium | 239.17mg | 1% | |
| Total Carbs | 105.31g | 10% | |
| Sugars | 60.76g | 67% | |
| Dietary Fiber | 10.71g | 12% | |
| Protein | 29.81g | 16% | |
| Vitamin C | 46.2mg | 21% | |
| Vitamin A | 19.4mg | 177% | |
| Iron | 7.2mg | 11% | |
| Calcium | 389.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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