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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Glazed with a sweet and spicy mixture of cherry, cinnamon, nutmeg and cloves, this roasted ham will take center stage on your holiday table. Ingredients:
1 (10 pound) fully cooked whole ham |
1 cup smucker's® cherry preserves |
1/4 cup red wine vinegar |
2 tablespoons light corn syrup |
1/4 teaspoon cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1/3 cup toasted slivered almonds |
3 tablespoons water |
Directions:
1. Heat oven to 325 degrees F. Place ham on a rack in a shallow baking pan. Bake, uncovered, in a 325 degrees F oven about 1-1/2 hours (or until thermometer registers 140 degrees F).
2. Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices. Cook and stir until boiling. Reduce heat; simmer two minutes.
3. Stir in almonds. Remove from heat. Put 3/4 cup of the glaze to the side.
4. About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally. Remove from oven; place on a heated serving platter.
5. Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.
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