Cherry Gingerbread Cupcakes Recipe

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Cherry Gingerbread Cupcakes
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Ingredients
16
Count
Nutrition
2149
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, cream shortening and sugar until light and fluffy.
  2. Add eggs and molasses; mix well.
  3. Combine the flour, baking soda, ginger and cinnamon; add to creamed mixture alternately with buttermilk.
  4. Stir in walnuts.
  5. Fill paper lined muffin cups two-thirds full; place a cherry in the center of each.
  6. Bake at 375 for 20-24 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  8. For frosting, in a small mixing bowl, beat cream cheese and butter until smooth; add vanilla and lemon peel.
  9. Gradually beat in the confectioners' sugar.
  10. Frost cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2149.37 Kcal (8999 kJ)
Calories from fat 747.83 Kcal
% Daily Value*
Total Fat 83.09g 128%
Cholesterol 150.27mg 50%
Sodium 3039.45mg 127%
Potassium 1707.11mg 36%
Total Carbs 335.6g 112%
Sugars 217.51g 870%
Dietary Fiber 14.82g 59%
Protein 24.53g 49%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 12.3mg 68%
Calcium 651.9mg 65%
Amount Per 100 g
Calories 355.98 Kcal (1490 kJ)
Calories from fat 123.86 Kcal
% Daily Value*
Total Fat 13.76g 128%
Cholesterol 24.89mg 50%
Sodium 503.4mg 127%
Potassium 282.73mg 36%
Total Carbs 55.58g 112%
Sugars 36.02g 870%
Dietary Fiber 2.46g 59%
Protein 4.06g 49%
Vitamin C 0.2mg 2%
Iron 2mg 68%
Calcium 108mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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