Browned Butter Frosting Recipe

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Browned Butter Frosting
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Ingredients
4
Count
Nutrition
1425
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup butter
  • 3 1/2 cups powdered sugar
  • 1 1/2 tsp vanilla

Directions:

  1. In a medium saucepan heat and stir 1/2 cup butter over medium-low heat until golden brown. (do not scorch).
  2. Remove from heat.
  3. Stir in powdered sugar, boiling water, and vanilla.
  4. Using a wooden spoon, beat until frosting is easy to spread.
  5. If necessary add a little more boiling water, 1 t. at a time until frosting is spreadable.
  6. Immediately spread.
  7. If frosting begins to set up, stir in a small amount of boiling water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1425.09 Kcal (5967 kJ)
Calories from fat 668.44 Kcal
% Daily Value*
Total Fat 74.27g 114%
Cholesterol 30.5mg 10%
Sodium 1522.05mg 63%
Potassium 3236.34mg 69%
Total Carbs 180.25g 60%
Sugars 114.74g 459%
Protein 13.79g 28%
Vitamin A 0.1mg 5%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 489.7 Kcal (2050 kJ)
Calories from fat 229.7 Kcal
% Daily Value*
Total Fat 25.52g 114%
Cholesterol 10.48mg 10%
Sodium 523.02mg 63%
Potassium 1112.11mg 69%
Total Carbs 61.94g 60%
Sugars 39.43g 459%
Protein 4.74g 28%
Calcium 35.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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