Directions:
- Butter sides of a heavy three quart saucepan.
- Place sugar, marshmallows, eggnog, butter, corn syrup and salt in pan.
- Cook over low heat, stirring constantly, until sugar is dissolved.
- Turn heat to medium and cook until mixture boils.
- Continue cooking, stirring occasionally to 230 degrees on candy thermometer.
- Add chocolate chips and cook for 5 minutes or until chocolate chips are completely melted.
- Stir in nuts and cherries.
- Pour into buttered 8-inch square baking pan.
- Cool to room temperature.
- Chill.
- Cut into 36 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.44 Kcal (1555 kJ) | ||
| Calories from fat | 198.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 4% | |
| Sodium | 24.15mg | 1% | |
| Potassium | 66.06mg | 1% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 29.17g | 117% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 4.7mg | 157% | |
| Iron | 2mg | 11% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 777.83 Kcal (3257 kJ) | ||
| Calories from fat | 414.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.09g | 34% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 4% | |
| Sodium | 50.58mg | 1% | |
| Potassium | 138.33mg | 1% | |
| Total Carbs | 81.38g | 13% | |
| Sugars | 61.08g | 117% | |
| Dietary Fiber | 6.17g | 12% | |
| Protein | 15.79g | 15% | |
| Vitamin C | 24.1mg | 19% | |
| Vitamin A | 9.9mg | 157% | |
| Iron | 4.2mg | 11% | |
| Calcium | 215.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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