Directions:
- Cream butter, sugar and sour cream together on low speed, until light and fluffy.
- Beat in eggs.
- In a separate bowl sift together the flour, baking powder, and salt. In another bowl, combine the eggnog and rum.
- Alternate adding the flour mixture and the eggnog mixture to the butter and sugar mixture until well blended.
- Pour half of the batter into a greased and floured bundt pan.
- Spread cherries on top, avoiding the sides of the pan.
- Add the remaining half of the batter on top of the cherries.
- Bake at 325ºF for approximately 90 minutes, or until the cake is golden brown and the sides pull away from the pan.
- If browning too fast, cover top with a sheet of foil
- Cake needs no frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.49 Kcal (2242 kJ) | ||
| Calories from fat | 245.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 1074.04mg | 45% | |
| Potassium | 334.72mg | 7% | |
| Total Carbs | 63.66g | 21% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 305.65 Kcal (1280 kJ) | ||
| Calories from fat | 139.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 42% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 32% | |
| Sodium | 613.05mg | 45% | |
| Potassium | 191.05mg | 7% | |
| Total Carbs | 36.33g | 21% | |
| Sugars | 13.49g | 95% | |
| Dietary Fiber | 2.51g | 18% | |
| Protein | 4.84g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 15% | |
| Calcium | 139.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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