Directions:
- Combine first 4 ingredients. Cut in butter with a pastry blender until mixture is crumbly.
- Combine pie filling and almond extract in a greased 1 quart baking dish. Sprinkle with crumb mixture.
- Microwave, uncovered, at HIGH 6 minutes or until thoroughly heated. Top each serving with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.62 Kcal (2234 kJ) | ||
| Calories from fat | 240.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 379.01mg | 16% | |
| Potassium | 124.43mg | 3% | |
| Total Carbs | 72.24g | 24% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 312.19 Kcal (1307 kJ) | ||
| Calories from fat | 140.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 41% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 9% | |
| Sodium | 221.74mg | 16% | |
| Potassium | 72.8mg | 3% | |
| Total Carbs | 42.26g | 24% | |
| Sugars | 10.41g | 71% | |
| Dietary Fiber | 2.33g | 16% | |
| Protein | 2.94g | 10% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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