Pear Crisp Recipe

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Ingredients:

Serving

4 -5 ripe pears
2 tbsp lemon juice
3/4 cup dried cherries , blueberries or 3/4 cup raisins
6 tbsp butter or 6 tbsp margarine, softened
2/3 cup all-purpose flour
2/3 cup rolled oats
2/3 cup brown sugar , packed
1/2 cup coarsely chopped pecans or 1/2 cup walnuts
1 tsp ground cinnamon
1/2 tsp ground allspice or 1/2 tsp nutmeg
vanilla ice cream , creme fraiche

Directions:

Preheat oven to 375* F.
Halve and core pears; slice about 1/2 inch thick. toss with lemon juice.
Combine pears and dried fruit in a 9 x 13- inch baking dish.
In a medium bowl, mix butter and flour with a fork or your fingers until crumbly.
Mix in rolled oats, brown sugar, nuts and spices.
Sprinkle mixture evenly over fruit and press down lightly.
Bake 20 to 25 minutes until pears are tender. (Check with the tip of a sharp knife or a pick.).
Serve warm with vanilla ice cream, creme fraiche, or whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.35 Kcal (1915 kJ)
Calories from fat	204.98 Kcal
		% Daily Value*
Total Fat	22.78g	35%
Cholesterol	26.53mg	9%
Sodium	69.74mg	3%
Potassium	327.86mg	7%
Total Carbs	63.03g	21%
Sugars	36.97g	148%
Dietary Fiber	6.38g	26%
Protein	4.7g	9%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	229 Kcal (959 kJ)
Calories from fat	102.63 Kcal
		% Daily Value*
Total Fat	11.4g	35%
Cholesterol	13.28mg	9%
Sodium	34.92mg	3%
Potassium	164.16mg	7%
Total Carbs	31.56g	21%
Sugars	18.51g	148%
Dietary Fiber	3.19g	26%
Protein	2.35g	9%
Vitamin C	3.3mg	11%
Vitamin A	0.1mg	4%
Iron	0.7mg	8%
Calcium	32.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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