Directions:
- In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
- With an electric mixer, cream butter and sugar until light and fluffy. Beat in vanilla, egg, and lemon zest.
- With mixer on low, gradually add flour mixture; beat until just combined.
- Stir in cherries.
- Transfer dough to a lightly floured surface; pat into a log, 8 inches long and 2 inches wide.
- Wrap dough in parchment; form it into a rectangle by flattening the top and sides with your hands.
- Twist ends of parchment to seal.
- Refrigerate until firm, at least 1 hour.
- Preheat oven to 350 degrees. Line two baking sheets with parchment.
- Slice dough 1/4 inch thick, rotating log 1/4 turn after each slice. Place 1/2 inch apart on baking sheets.
- Bake, rotating sheets halfway through, until cookies are firm to the touch, 10 to 12 minutes.
- Cool cookies on a wire rack. Store in airtight containers at room temperature up to 1 week.
- (you can use the dried cherries if you wish, I just don't like them) When I sayI (in the above statement, I mean my neighbour. I copied this recipe word for word from hers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2072.42 Kcal (8677 kJ) | ||
| Calories from fat | 964.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.21g | 165% | |
|---|---|---|---|
| Cholesterol | 369.18mg | 123% | |
| Sodium | 3745.5mg | 156% | |
| Potassium | 826.59mg | 18% | |
| Total Carbs | 252.82g | 84% | |
| Sugars | 53.35g | 213% | |
| Dietary Fiber | 22.66g | 91% | |
| Protein | 31.16g | 62% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 12.5mg | 69% | |
| Calcium | 635.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 389.36 Kcal (1630 kJ) | ||
| Calories from fat | 181.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 165% | |
|---|---|---|---|
| Cholesterol | 69.36mg | 123% | |
| Sodium | 703.7mg | 156% | |
| Potassium | 155.3mg | 18% | |
| Total Carbs | 47.5g | 84% | |
| Sugars | 10.02g | 213% | |
| Dietary Fiber | 4.26g | 91% | |
| Protein | 5.85g | 62% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2.3mg | 69% | |
| Calcium | 119.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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