Cranberry Christmas Punch Recipe

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Cranberry Christmas Punch
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Ingredients
6
Count
Nutrition
39
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Dissolve the gelatin in boiling water.
  2. Stir in the lemonade.
  3. Add the cold water and cranberry juice.
  4. Place 2 ice cube trays in largte punch bowl.
  5. Pour punch on top over the ice.
  6. Pour chilled ginger ale inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.29 Kcal (164 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.11mg 0%
Potassium 6.91mg 0%
Total Carbs 10.22g 3%
Sugars 9.35g 37%
Protein 0.03g 0%
Vitamin C 17.6mg 29%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 32.85 Kcal (138 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.94mg 0%
Potassium 5.78mg 0%
Total Carbs 8.55g 3%
Sugars 7.81g 37%
Protein 0.03g 0%
Vitamin C 14.7mg 29%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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