Directions:
- Preheat oven to 400 degrees.
- Grease a 9 square Pan.
- Drain Cherries, Save juice.
- In a sauce pan over medium heat, combine sugar, salt & cornstarch, mix together.
- Slowly add the cherry juice.
- Cook, stirring constsntly, until clear & thickened.
- Remove from heat & add butter & almond extract.
- Mix Bisquik & milk to make dough.
- Place Cherries in sq. pan & spoon dough on top.
- Pour sauce over all.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.65 Kcal (627 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 2% | |
| Sodium | 245.2mg | 10% | |
| Potassium | 26.9mg | 1% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.91 Kcal (1243 kJ) | ||
| Calories from fat | 81.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 7% | |
|---|---|---|---|
| Cholesterol | 14mg | 2% | |
| Sodium | 486.49mg | 10% | |
| Potassium | 53.37mg | 1% | |
| Total Carbs | 49.1g | 8% | |
| Sugars | 18.29g | 37% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 2.92g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 6% | |
| Calcium | 75.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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