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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 9 |
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This was handed down from my Mother-in Law to my wife. We have enjoyed Cobbler for many years and hope you will too. Ingredients:
1 (14 1/2 ounce) can cherries, pitted |
1/2 cup sugar |
1/8 teaspoon salt |
4 tablespoons cornstarch |
2 tablespoons butter |
1/8 teaspoon almond extract |
1 1/2 cups bisquick baking mix |
1/2 cup milk |
Directions:
1. Preheat oven to 400 degrees.
2. Grease a 9 square Pan.
3. Drain Cherries, Save juice.
4. In a sauce pan over medium heat, combine sugar, salt & cornstarch, mix together.
5. Slowly add the cherry juice.
6. Cook, stirring constsntly, until clear & thickened.
7. Remove from heat & add butter & almond extract.
8. Mix Bisquik & milk to make dough.
9. Place Cherries in sq. pan & spoon dough on top.
10. Pour sauce over all.
11. Bake for 25 minutes.
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