Directions:
- Bring cherries, 1 cup sugar, cornstarch, and lemon juice to a boil in a medium saucepan, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat; stir in 3 tablespoons butter. Pour into a lightly greased 11- x 7-inch baking dish.Combine remaining 1 cup sugar, flour, baking powder, and salt in a large mixing bowl. Add milk, 1/4 cup butter, and vanilla, and beat at medium speed with an electric mixer 2 minutes. Add egg, and beat 2 more minutes. Spoon batter evenly over cherry mixture.Bake at 350° for 40 to 45 minutes or until golden, shielding with aluminum foil during the last 10 minutes to prevent excessive browning, if necessary. Cool in dish on a wire rack 15 to 20 minutes. Serve cobbler warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2467.3 Kcal (10330 kJ) | ||
| Calories from fat | 780.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.72g | 133% | |
|---|---|---|---|
| Cholesterol | 402.05mg | 134% | |
| Sodium | 731.55mg | 30% | |
| Potassium | 1223.29mg | 26% | |
| Total Carbs | 402.86g | 134% | |
| Sugars | 266.38g | 1066% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.7mg | 15% | |
| Calcium | 457.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 288.93 Kcal (1210 kJ) | ||
| Calories from fat | 91.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 133% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 134% | |
| Sodium | 85.67mg | 30% | |
| Potassium | 143.25mg | 26% | |
| Total Carbs | 47.18g | 134% | |
| Sugars | 31.19g | 1066% | |
| Dietary Fiber | 0.75g | 26% | |
| Protein | 2.9g | 50% | |
| Vitamin C | 2.9mg | 42% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.3mg | 15% | |
| Calcium | 53.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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