Cherry Clafouti Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325°F
Generously butter shallow 1 1/2 quart glass or ceramic baking dish. Combine cherries, 1 Tablespoon sugar and cornstarch in medium bowl; toss to coat. Arrange cherries in bottom of prepared dish.
Blend flour and almonds in processor until nuts are finely chopped. Whisk eggs, salt and 1/2 cup sugar in large bowl to blend. Whisk in flour mixture. Add milk, butter, lemon peel, and vanilla and almond extracts. Whisk until smooth. Pour custard over cherries.
Bake clafouti until set in center and golden on top, about 55 minutes. Cool slightly. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.02 Kcal (1763 kJ)
Calories from fat	154.45 Kcal
		% Daily Value*
Total Fat	17.16g	26%
Cholesterol	174.18mg	58%
Sodium	103.07mg	4%
Potassium	348.92mg	7%
Total Carbs	58.34g	19%
Sugars	41.79g	167%
Dietary Fiber	3.19g	13%
Protein	10.58g	21%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	115mg	11%

Amount Per 100 g
Calories	170.38 Kcal (713 kJ)
Calories from fat	62.5 Kcal
		% Daily Value*
Total Fat	6.94g	26%
Cholesterol	70.49mg	58%
Sodium	41.71mg	4%
Potassium	141.2mg	7%
Total Carbs	23.61g	19%
Sugars	16.91g	167%
Dietary Fiber	1.29g	13%
Protein	4.28g	21%
Vitamin C	1.9mg	8%
Iron	0.5mg	6%
Calcium	46.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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