Cherry Chocolate Pudding Cake Recipe

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Cherry Chocolate Pudding Cake
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Ingredients
10
Count
Nutrition
204
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
  3. In large bowl, combine pancake mix, sugar and 1/4 cup cocoa.
  4. Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened.
  5. Spoon batter over sauce mixture in pan.
  6. Bake for 35 to 45 minutes or until top springs back when touched lightly in center.
  7. Serve warm with ice cream or whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.12 Kcal (855 kJ)
Calories from fat 53.41 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 25.61mg 9%
Sodium 219.11mg 9%
Potassium 134.88mg 3%
Total Carbs 36.85g 12%
Sugars 22.13g 89%
Dietary Fiber 1.47g 6%
Protein 3.06g 6%
Iron 1.4mg 8%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 200.65 Kcal (840 kJ)
Calories from fat 52.5 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 25.17mg 9%
Sodium 215.39mg 9%
Potassium 132.58mg 3%
Total Carbs 36.22g 12%
Sugars 21.76g 89%
Dietary Fiber 1.44g 6%
Protein 3.01g 6%
Iron 1.4mg 8%
Calcium 62mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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