Marzipan Cake Recipe

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Marzipan Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter a loaf pan and dust with flour. Tap out the excess flour.
  2. In a food processor, pulverize together the sugar and marzipan until the mixture is in fine pieces. Transfer the mixture to a large bowl.
  3. Add the butter and almond extract and mix until light and fluffy, about 1-2 minutes.
  4. Add the eggs one at a time, beating well after each addition until thoroughly combined.
  5. Sift together the flour, baking powder, and salt over the egg mixture and beat in just until thoroughly blended.
  6. Pour the batter into the prepared pan.
  7. Bake until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed - about 1 hour 15 minute
  8. Transfer the pan to a wire rack and let cool for 15 minutes, then run a knife blade around the edge of the cake and invert onto the rack.
  9. Lift off the pan and cool the cake upright on the rack for at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.45 Kcal (1312 kJ)
Calories from fat 187.73 Kcal
% Daily Value*
Total Fat 20.86g 32%
Cholesterol 118.48mg 39%
Sodium 93.77mg 4%
Potassium 161.27mg 3%
Total Carbs 27.8g 9%
Sugars 17.88g 72%
Dietary Fiber 1.14g 5%
Protein 5.5g 11%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 74mg 7%
Amount Per 100 g
Calories 399.3 Kcal (1672 kJ)
Calories from fat 239.15 Kcal
% Daily Value*
Total Fat 26.57g 32%
Cholesterol 150.92mg 39%
Sodium 119.46mg 4%
Potassium 205.44mg 3%
Total Carbs 35.42g 9%
Sugars 22.78g 72%
Dietary Fiber 1.46g 5%
Protein 7g 11%
Vitamin A 0.2mg 6%
Iron 0.7mg 3%
Calcium 94.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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