Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
- Add vanilla and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in confectioners' sugar.
- Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #96 star tip. Transfer meringue to the bag. Pipe 1-1/2-in.-diameter cookies 2 in. apart onto parchment paper-lined baking sheets.
- Bake at 225° for 45-50 minutes or until firm to the touch. Turn oven off (do not open oven door); leave meringues in oven for 1-1/2 hours. Remove from the oven; cool completely on baking sheets.
- Remove meringues from paper. Spread Nutella on the bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers at room temperature. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.59 Kcal (203 kJ) | ||
| Calories from fat | 7.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Sodium | 23.42mg | 1% | |
| Potassium | 6.23mg | 0% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.56g | 1% | |
| Iron | 5.8mg | 32% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 342.8 Kcal (1435 kJ) | ||
| Calories from fat | 55.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 1% | |
|---|---|---|---|
| Sodium | 165.26mg | 1% | |
| Potassium | 43.96mg | 0% | |
| Total Carbs | 69.15g | 3% | |
| Sugars | 67.99g | 39% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 3.92g | 1% | |
| Iron | 40.9mg | 32% | |
| Calcium | 22.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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