Cheesecake Cookie Cups Recipe

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Ingredients:

Serving

cooling time : 1 hour
1 package. (16.5 oz.) nestle toll house refrigerated chocolate chip cookie bar dough
2 package. (8 oz. each) cream cheese, room temperature
1 can (14 oz.) nestle carnation sweetened condensed milk
2 large eggs
2 tsp vanilla extract
1 can (21 oz.) cherry pie filling

Directions:

PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
-
BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
-
BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
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BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.9 Kcal (201 kJ)
Calories from fat	31.01 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	23.92mg	8%
Sodium	42.58mg	2%
Potassium	16.81mg	0%
Total Carbs	2.81g	1%
Sugars	1.59g	6%
Dietary Fiber	0.13g	1%
Protein	1.14g	2%
Iron	0.1mg	1%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	308.14 Kcal (1290 kJ)
Calories from fat	199.46 Kcal
		% Daily Value*
Total Fat	22.16g	5%
Cholesterol	153.85mg	8%
Sodium	273.92mg	2%
Potassium	108.14mg	0%
Total Carbs	18.06g	1%
Sugars	10.21g	6%
Dietary Fiber	0.86g	1%
Protein	7.34g	2%
Vitamin C	0.1mg	0%
Iron	0.6mg	1%
Calcium	61.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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