Cheesecake Cookie Cups Recipe

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Cheesecake Cookie Cups
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Ingredients
6
Count
Nutrition
418
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Pre heat oven to 325.
  2. Paper line 12 muffin cups.
  3. Place one piece of cookie dough in each muffin cup.
  4. Bake for 10-12 minute or until cookie has spread to edge of cup.
  5. Beat cream cheese, sweetened condense milk, egg, and vanilla extract in medium bowl until smooth.
  6. Pour about 3 tablespoons cream cheese mxture over each cookie in cup.
  7. Bake for additional 15-18 min or until set. Cool completly in pan on wire rack.
  8. Top with pie filling refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.14 Kcal (1751 kJ)
Calories from fat 205.72 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 42.94mg 14%
Sodium 374.29mg 16%
Potassium 171.3mg 4%
Total Carbs 49.19g 16%
Sugars 20.04g 80%
Dietary Fiber 2.15g 9%
Protein 5.5g 11%
Vitamin C 0.9mg 1%
Iron 1.2mg 7%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 352.03 Kcal (1474 kJ)
Calories from fat 173.2 Kcal
% Daily Value*
Total Fat 19.24g 35%
Cholesterol 36.15mg 14%
Sodium 315.11mg 16%
Potassium 144.22mg 4%
Total Carbs 41.41g 16%
Sugars 16.87g 80%
Dietary Fiber 1.81g 9%
Protein 4.63g 11%
Vitamin C 0.7mg 1%
Iron 1mg 7%
Calcium 61.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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