Cherry-Chocolate Chip Cake Recipe

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Cherry-Chocolate Chip Cake
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Ingredients
8
Count
Nutrition
239
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Grease bottom only of 13x9x2 pan with shortening. Do not flour.
  2. Beat cake mix, sour cream, oil, almond extract and egg whites in large bowl with electric mixer on low speed for 30 seconds. Beat on medium speed 2 minutes.
  3. Stir in chopped cherries and chocolate chips. Pour into pan.
  4. Bake 35 to 45 minutes or until cake springs back when touched lightly in center.
  5. Cool completely, about 1 hour.
  6. Spread frosting over top of cake.
  7. Store loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.96 Kcal (1000 kJ)
Calories from fat 179.23 Kcal
% Daily Value*
Total Fat 19.91g 31%
Cholesterol 4.96mg 2%
Sodium 136.21mg 6%
Potassium 57.04mg 1%
Total Carbs 12.92g 4%
Sugars 8.15g 33%
Dietary Fiber 0.28g 1%
Protein 3.19g 6%
Iron 0.3mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 396.34 Kcal (1659 kJ)
Calories from fat 297.28 Kcal
% Daily Value*
Total Fat 33.03g 31%
Cholesterol 8.23mg 2%
Sodium 225.91mg 6%
Potassium 94.61mg 1%
Total Carbs 21.43g 4%
Sugars 13.52g 33%
Dietary Fiber 0.47g 1%
Protein 5.28g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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