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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 18 |
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I've had the recipe for this cake for years-it's a chocolate lover's delight! writes Ann Purchase of Panama City, Florida. It's so easy to make...and is perfect for cupcakes and bake sale treats, too. I get many requests for the recipe. Ingredients:
1 package chocolate cake mix (regular size) |
3 eggs, lightly beaten |
1 teaspoon almond extract |
2 cans (20 ounces each) reduced-sugar cherry pie filling, divided |
3/4 teaspoon confectioners' sugar |
Directions:
1. In a large bowl, combine the cake mix, eggs and almond extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling. Yield: 18 servings.
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