Directions:
- Coat a 9-in. springform pan with cooking spray. Sprinkle with crumbs; set aside. Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. Transfer to a large bowl; stir in egg substitute. Fold in chocolate chips. Pour into prepared pan. Place pan on a baking sheet.
- Bake at 325° for 25-30 minutes or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen and cool 1 hour longer. Refrigerate overnight. Sprinkle with shaved chocolate. Refrigerate leftovers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 77.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 234.16mg | 10% | |
| Potassium | 169.14mg | 4% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 272.82 Kcal (1142 kJ) | ||
| Calories from fat | 83.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 13% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 18% | |
| Sodium | 251.25mg | 10% | |
| Potassium | 181.48mg | 4% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 18.48g | 69% | |
| Dietary Fiber | 3.79g | 14% | |
| Protein | 9.26g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 7% | |
| Calcium | 88.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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