Directions:
- Preheat oven to 350
- Lightly grease muffin pan
- Batter: In a large bowl mix cake mix, cream cheese, sour cream, eggs, 1/4 cup sugar. Beat on med. For 3 mins.
- Crust: Combined graham crackers 1/2 cup sugar and melted butter in small bowl.
- Filling: Beat together all ingredients until smooth.
- Divide half of the graham mixture among the 12 muffin cups. Lightly press into bottom. Fill cups all the way with the batter. Place 1 tsp. Preserves on top. Gently Cut into batter.
- With the back of a spoon dipped in water to prevent sticking make indent in batter. Put a dollop of cream cheese misture over the top of the muffin sprinkle remaining graham on top.
- Bake for 25 to 30 mins. Let cool 10 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.84 Kcal (5116 kJ) | ||
| Calories from fat | 611.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.9g | 104% | |
|---|---|---|---|
| Cholesterol | 208.91mg | 70% | |
| Sodium | 1227.52mg | 51% | |
| Potassium | 268.58mg | 6% | |
| Total Carbs | 140.09g | 47% | |
| Sugars | 69.51g | 278% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 530.64 Kcal (2222 kJ) | ||
| Calories from fat | 265.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 104% | |
|---|---|---|---|
| Cholesterol | 90.73mg | 70% | |
| Sodium | 533.11mg | 51% | |
| Potassium | 116.65mg | 6% | |
| Total Carbs | 60.84g | 47% | |
| Sugars | 30.19g | 278% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 6.77g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 25% | |
| Calcium | 89.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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