Directions:
- Directions
- Blend cream cheese with icing sugar; set aside.
- Cream together butter and brown sugar; beat in egg and orange rind.
- Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not over mix.
- Spoon into large greased muffin tins, filling halfway to top.
- Add 1 Tsp. of the cream cheese mixture and 1 Tsp. of the jam to each; top with remaining batter. Sprinkle with nuts.
- Bake in 375 F over for 25-30 minutes or until firm to the touch. Remove immediately from tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.09 Kcal (1055 kJ) | ||
| Calories from fat | 88.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 11% | |
| Sodium | 93.52mg | 4% | |
| Potassium | 174.11mg | 4% | |
| Total Carbs | 37.74g | 13% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 332.59 Kcal (1392 kJ) | ||
| Calories from fat | 116.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 15% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 11% | |
| Sodium | 123.39mg | 4% | |
| Potassium | 229.71mg | 4% | |
| Total Carbs | 49.8g | 13% | |
| Sugars | 17.89g | 54% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 5.18g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 104.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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