Cherry Cheesecake Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I love have variations with everything in my life - dump the family, and go solo is nice (laughs). Yeah, the notion of family is a life choice, or perhaps society's indoctrination to further shackles and chains - not my idea of fun. Ingredients:
ingredients |
1/3 c. cream cheese |
2 tbs. icing sugar |
1/3 c. butter, softened |
2/3 c. packed brown sugar |
1 ea. egg |
1 tsp. grated orange rind |
2 c. all-purpose flour |
2 tsp. baking powder |
1/4 tsp. salt |
2/3 c. milk |
1/3 c. whole cherry jam |
2 tbs. pecans, finely chopped |
Directions:
1. Directions
2. Blend cream cheese with icing sugar; set aside.
3. Cream together butter and brown sugar; beat in egg and orange rind.
4. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not over mix.
5. Spoon into large greased muffin tins, filling halfway to top.
6. Add 1 Tsp. of the cream cheese mixture and 1 Tsp. of the jam to each; top with remaining batter. Sprinkle with nuts.
7. Bake in 375 F over for 25-30 minutes or until firm to the touch. Remove immediately from tins.
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