Directions:
- Unroll 1 pkg crescent dough and fit into bottom of a 9x13 baking pan, bake for 10-12 min. In a bowl, mix together cream cheese, 1 cup of sugar and vanilla. Spread mixture over hot dough in baking dish. Next spread a layer of cherry pie filling over the cream cheese mixture. Unroll remaining crescent dough and lay on top of pie filling. Combine 1 tbsp sugar, pecans and melted buter, sprinkle over top of dough. Bake 35-45 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2115.82 Kcal (8859 kJ) | ||
| Calories from fat | 1335.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.42g | 228% | |
|---|---|---|---|
| Cholesterol | 124.03mg | 41% | |
| Sodium | 757.09mg | 32% | |
| Potassium | 714.12mg | 15% | |
| Total Carbs | 195.55g | 65% | |
| Sugars | 125.43g | 502% | |
| Dietary Fiber | 14.49g | 58% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 450.46 Kcal (1886 kJ) | ||
| Calories from fat | 284.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 228% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 41% | |
| Sodium | 161.19mg | 32% | |
| Potassium | 152.04mg | 15% | |
| Total Carbs | 41.63g | 65% | |
| Sugars | 26.7g | 502% | |
| Dietary Fiber | 3.08g | 58% | |
| Protein | 4.45g | 42% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1mg | 27% | |
| Calcium | 42.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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