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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 package(s) 8 oz tubes of crescent dough dinner rolls |
1 package(s) 8 oz cream cheese softened |
1 cup(s) plus 1 tbsp sugar |
1 teaspoon(s) vanilla |
1 can(s) cherry pie filling |
1 tablespoon(s) butter melted |
1/2 cup(s) chopped pecans |
Directions:
1. Unroll 1 pkg crescent dough and fit into bottom of a 9x13 baking pan, bake for 10-12 min. In a bowl, mix together cream cheese, 1 cup of sugar and vanilla. Spread mixture over hot dough in baking dish. Next spread a layer of cherry pie filling over the cream cheese mixture. Unroll remaining crescent dough and lay on top of pie filling. Combine 1 tbsp sugar, pecans and melted buter, sprinkle over top of dough. Bake 35-45 min.
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